Whether it's in the jungle of India or the hills of Italy, I LOVE handiwork and fine artisans. In America we don't always appreciate this, and we're not willing to pay for it. I hope I can inspire you to rethink that.
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Finally, I had the pleasure of arranging a surprise dinner for my family with Chef Adit Grover at The Oberoi Vanyavilas. He had overheard where my family was raised and that Cass loved paneer, and made some menu suggestions for dinner.
I made 3 requests: remove the cheese from one dish, highlight the regions each dish is from, and add each person's name to the menu to help us commemorate this special dinner.
This level of personalization is what you pay for in a place like this. The level of service is very high. Each person working here is a master of what they do, and people who are at the top of their game love requests like this. They feel JOY at being able to deliver amazing experiences.
I love being able to use my creativity, time, and resources to work with an amazing team and create something new.
THIS IS MY RICH LIFE.